The ensalada Cesar is considered to be of unsure origin. Whatís known is that it was invented somewhere in Mexico presumably round Puebla and Tijuana. Legends say that the Caesar salad recipe is chef ready salad following the Italian recipe. It was prepared particularly for few American pilots. Others also say that the candy salad was ready by Caesar Cardini who initially named the salad. Under are among the substances used whereas making ready this tasteful meal (for two individuals);
∑ 2 slices of bread
∑ 1 tsp lemon juice
∑ 1 egg
∑ 40 grams of parmesan cheese
∑ 0.5 clove of garlic
∑ 150 grams of the hen breast
∑ 1 can of anchovies in olive oil-it ought to contain a minimum of 6 anchovy fillets
∑ 0.25 of a highball cup with olive oil-about 7 tablespoons
∑ A bit olive oil fro frying the hen breast and bread.
∑ 200 grams of the romaine lettuce-if you are not a roman take according to your style
Caesar salad recipe (for 2 persons):
∑ Wash the lettuce properly and put it to empty
∑ Remove the crusts and slice the bread into sq. taquitos. Place in a pan, 1 tablespoon of olive oil to warmth, when itís already hot place within the bread and fry to roast slightly. Remove the toast from the pan and place it on the paper towels to absorb some extra oil.
∑ Shake the pan properly to eliminate the stays of the bread and then add in 2 tablespoons of olive oil. The rooster breasts needs to be clear and well lower into strips. Fry properly until the strips are golden brown and then place on the absorbent paper towels.
∑ The next step involves making a Caesar salad sauce. The sauce is a mix of the mayonnaise aioli sauce rich of flavor of the anchovies. To prepare the sauce, mix a peeled garlic clove into small pieces within the bowl, 3-anchovy fillets, 1-egg, a spoon of dessert enriched with lemon and at last add within the olive oil. Wait till complete emulsification takes place.
∑ Chop the lettuce that is already effectively drained and place it within the bowl. Add the bread, chicken, anchovies remaining three and 40 grams of the grated parmesan cheese.
∑ Season the final product and serve with the Caesar sauce.†
Serve it immediately in order that the bread doesn’t soften with the sauce. Don’t add salt to the sauce as the anchovies are already salty.Your ensalada cesar is ready